Turkey breast with bacon and nuts

Igredients

1 kg breast (s) of turkey
6 bacon strip
1dl port
1c. Mustard Soup
100g margarine
8 dates
60g peeled and chopped walnuts
6 apricot (s)
30g pine nuts
ground nutmeg
salt and pepper

Preparation method

Put the dates in port, along with the apricots. Give a blow to the entire length of the turkey breast and season the inside with salt, pepper and nutmeg. Drain and chop the fruit. Join the chopped walnuts and pine nuts, filling up the turkey. It is stitched opening.

Season with ground pepper, on occasion, and slash the meat with mustard. Place the strips of bacon and a piece is attached. In a thick bottom pan, melt the margarine up and browning the meat entirely.

Reduce heat and let boil moderately for about an hour basting from time to time, with the port wine where, previously, if demolhou fruits. Pull the thread to the piece and cut it into slices. This can be accompanied with cooked potato chips.